Tonight I cooked..........

This is my version that I have most Monday evenings with the left over veg from the Sunday roast. Food of the gods.
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I like how you’ve started eating it going round the circumference and working slowly inwards. Very orderly, might have to incorporate that into “The rules”!
You sir, are a pioneer of perfect platage!
 

Kirkz

LE
Last nights tea of sirloin and chips with blue cheese sauce.

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The chips are more well done than the meat! Bit rare for my tastes, but still, looks good.
I’m wondering whether a “crossing the line” ceremony was carried out for the 3 errant chips in the upper right quadrant.
 
Last night’s dinner for lunch today.

Roast pork loin, potatoes, broccers (overcooked), carrots and parsnips. I should point out that there was a reason the veg is arranged as it is.

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Can’t say I have. Besides curry, what else goes with it? Hummus maybe?
The ultimate juxtaposition of foodstuffs actually - a homemade Mcdonalds breakfast wrap - egg & BACON, sausage & beans in a naan bread!
 

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