Tonight I cooked..........

Kirkz

LE
I've just bloody realised the kofte were not aligned to magnetic north!!

I'll top myself once I arrange cover for my kids.


It's the right thing to do.
Hang yourself with spaghetti.
 
Flank steak, new potatoes, broccers and carrots. Butter and mint sauce applied liberally after the photo was taken. Glass of Cabernet.

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ancienturion

LE
Book Reviewer
I've amassed over time about a fortnight's worth of suppertime phood-fotos on my f-f-f-f-phone, but always seem to nod off before I get round to posting them. Mostly they're steak'n'chipz with sauces various /experimental
But this one was a corker on Sunday night last, and so fvcking easy-peezy it's barely believable:

1 x half-leg of baa-lamb​
Some herbs'n'spices + salt​
A couple of lemmings​
Garlic,​
Olive Oyle​
Taters, Toms, Red Peppers an' a Red Bunion.​
Sharp knife. Moderate oven. Some hours.​

I give you Sunday night's Kleftiko. Plain, simple, luscious

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. . . and brown.


Possibly the only useful bit of writing I've ever found in the Grauniad:

 

Kirkz

LE
Chinese curry and fried rice.

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Minimalist fare:

patatas bravas, crumbed chicken breast

mixed veg, crushed small pots and a small tin of octopus

mushroom saute fish cakes and baked spud.

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Egg & bacon sarnies.

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