Been hard at it removing wallpaper in the other house today, so pulled some 'bolognese' sauce out the freezer.
I did however have the energy to make up some pasta dough & run it through the Kenwood spaghetti making attachments & well worth it too, as fresh pasta is worlds apart from the dried stuff (125g each of semolina flour & 00 flour, 2 large eggs, pinch of salt & a dribble of olive oil). I cooked half & it made almost enough for two (I'll have the half I didn't cook tomorrow).
Must have chipped one of my Denby pasta bowls & not noticed.
I'm from Southern England, transplanted to Southern Ontario. What better on a chilly Canadian Monday night but that traditional Southern dish, haggis with roasted neeps and er.... Stove top packet stuffing..
Oh and I did sample some before the photo spoiling the presentation somewhat.