Tonight I cooked..........

Roasted gammon with parsley sauce.



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Mmmmmmmm bacon and cabbage. That would set me up for a night on the draught Guinness.

If you boil the bacon before putting it in the oven then save the stock to cook the spuds and the cabbage in.

And use some of it and all the baking pan juices to make the green sauce. (And add more fresh parsley!).
 
Tonight I had baked potato and cheese with caramelised onion sausages and beans and a few slices of Lidl's finest thick cut white bread.

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