Tonight I cooked..........

Kirkz

LE
Chinese belly pork with vegetable rice

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Kirkz

LE
I had lambs liver and bacon with mash and onion gravy last night, just forgot to post it.

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Roasted gammon with parsley sauce.



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Mmmmmmmm bacon and cabbage. That would set me up for a night on the draught Guinness.

If you boil the bacon before putting it in the oven then save the stock to cook the spuds and the cabbage in.

And use some of it and all the baking pan juices to make the green sauce. (And add more fresh parsley!).
 

Kirkz

LE
Tonight I had baked potato and cheese with caramelised onion sausages and beans and a few slices of Lidl's finest thick cut white bread.

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It's that one time of year when I've got to make an effort

Prawn cocktail
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Gammon and pineapple
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Some chateaux
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Can't see what the fuss is all about really
 
It's that one time of year when I've got to make an effort
I think you could reasonably say that you make an effort most weeks Mr Mush. It always looks awesome anyway, even if you are being lazy.
 

ancienturion

LE
Book Reviewer

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