I’ve started to make bread. The past two weeks have seen this household eat nothing but the home made stuff and I haven’t used a bread maker either.
I make a loaf every other day so tomorrow I will take some pictures and hopefully down load them on here.(I’ve had problems doing that recently) which is annoying.
I’ve made white and whole meal, but I have a question, has anyone made a sourdough starter? I’ve read about this but I’ve noted that to start it off it recommends organic strong flour, living where I do I haven’t got a Waitrose within a hundred miles and can I find organic strong flour? No.
I’m also wondering if any one on here has used it and is it distinctively different from using dried yeast?
The author says it’s fantastic but it seams a lot of messing around so who better to ask than the great cooks and bakers on this world renowned site.