I haven't made one of these for ages. Just the thing for a cold snowy January Sunday.
When I make my curry base batches, same book as @Oddbod , I’ll probably knock out 3-5L. Takes all day. Stinks the house out, cooking out the sauce till the oil rises to the top- skimming off and keeping it....How long does it take you?
Just remember the important point - after it's been washed, it can be surprisingly slippery and is probably more robust than your toes.I know these are old hat and everyone has one, but it's a new toy for me. I'm looking forward to playing with it in the coming weeks. And I don't me playing in the unbiblical fashion
Try fresh garlic, rosemary and sundried tomatoes with a pinch of salt, pinch of sugar and a drop of olive oil once it's a paste. Flavoursome base for Italian tomato sauces.