Tonight I cooked..........

How the other half live,eh.
I had to make do with Unicorn steaks with chocolate covered Peruvian ant eggs.
Nice, what cut were the steaks? I find the unicorn rump a bit on the tough side, unless it's well aged. I'm salivating thinking of those eggs on toast.
 
Nice, what cut were the steaks? I find the unicorn rump a bit on the tough side, unless it's well aged. I'm salivating thinking of those eggs on toast.
They were sirloin, rare, very nice with buttery mash with a sprinkle of Tibetan Yeti musk oil.
 

Rod924

LE
Kit Reviewer
Garlic chicken and coriander curry. Very tasty, though I do say myself.
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Having grown up on the Wet Coast of British Columbia, I can honestly tell you Sasquatch can be a bit gamey. Unless you manage to find a young, tender female. The males tend to be stringy
The legendary Wet Coast, eh?

Hard living.

I bet you've had more than your fair share of stringy males.

I mean, it's not easy to find a young tender female anywhere . . . but the Wet coast, jeez :-(
 
This is all I've got for me dinner tomorrow.

( plus the premium pork and honey sausages for breakfast, spaghetti Bolognese for lunch, the Waitrose Touchon cloth wrapped ham and buffalo mozzarella toasties for afternoon snack, and the artisan brewery pale ale.

 
A wifey fave again last night:
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Pork steaks with sage, Dijon mustard, apple and grilled cheese topping, battered uspurugas*, spicy 'tater wedges, and some rather disappointing pieces of roasted (little) pumpkin/squash.
- - - - - - -
* All this rich food - my vowels are in disorder :-D
 
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Last night's efforts

Crab and shrimp salad
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Rack of lamb, dauphinoise potatoes, buttered leek, red wine shallot sauce
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Apple and sultana crumble
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Last night I had a quarter Dicksons Beef plate pie (leftover) with chips and minted mushy peas, smothered with thick beef/sage gravy and a wedge of crusty white with plenty of butter, washed down with a cuppa.
Took me 20 mins.

OG bachelor life at its best!

Now I do a 6-mile power cycle on an empty stomach to burn it off!
Gonna be fecking starving come lunchtime!
 
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Home made steak and kidney pies ready for tonight’s supper. I’ll post an ‘accompaniment‘ picture later, probably with mash, carrots, Savoy cabbage and gravy.
 
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