Tonight I cooked..........

Eat the egg, ideally with some toast for starters.
If I blitz the mug contents, as instructed, I'm left with an emulsion of raw egg and cold water, which will instantly make my nice hot, buttered toast look and feel like a wee tramp's ancient pished mattress.

Shurely not even a dyed-in-the-wool porridge wog, bred as they are to regard as a royal treat, a diet largely comprising warm damp oats and offal-in-a-bladder, could contemplate ingesting such a travesty, much less at daybreak as a precursor to shouldering his caber to go a-stalking of the wild haggis up the Ben?! :-D
Pan fried salmon fillet with salad and mango chilli dressing.

It was just me for tea tonight so it was Chicken and Mushroom pie, mash and mushy peas [which will have me tootling on the botty flute in the morning no doubt]
Chicken breast stuffed with chorizo and extra mature cheddar and wrapped in smoked bacon served with chips, mixed veg and gravy.



Book Reviewer
Simple evening meal tonight. Scrambled eggs and toast. Onion, mushroom and peppers in the eggs. Cholula on the eggs.

Brunch, poached eggs cooked simultaneously in manner as previously described.

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