Left to my own devices again this evening I actually managed to boil a whole egg, but the rest was cold because it suited the weather. Oh, and the pickled onions are my own work, but the rest was bits and pieces I sort of scavenged from garden and fridge.
What I didn't realise was that boiling an egg and then eating the salad takes a whole bottle of Chianti. And forgot about a pic until I had scoffed some.
I'll have a look at some recepies and give that a go.
Just looked at my dinner tonight compared with this and my dinner looks so bland and unapetising!
No wonder the rest of the world think our food is so bland an baby food like, although I can assure you, our UK palet is extremely varied.
I'll definitely give your ruby murray a go.
I've given you a Like for that Monty but I have never tried it myself, my mum used to get it for pennies from the local butcher in the 50's and boiled it on the Aga for the dog, I couldn't stand the smell and wouldn't go in the kitchen when it was cooking.