Tonight I cooked..........

[supermatelot]

Breast of Lamb tonight...a great bit of meat....but fatty as feck, my once a week treat.

No gravy:
View attachment 326997

Northern gravy:
View attachment 326998

Report to @Kirkz
I believe that fulfills all requirements of brownness to join his club. Bit of bisto could have been mixed in with the peas perhaps??

Looks delish.

 

[Northern_Biff]

Report to @Kirkz
I believe that fulfills all requirements of brownness to join his club. Bit of bisto could have been mixed in with the peas perhaps??

Looks delish.

I likes brown and gravy..bisto is for southern poofs and moderators

 

[Porkbrain]

A late supper, sauteed spuds & a duck egg.

 

[Kirkz]

Breast of Lamb tonight...a great bit of meat....but fatty as feck, my once a week treat.

No gravy:
View attachment 326997

Northern gravy:
View attachment 326998

Report to @Kirkz
I believe that fulfills all requirements of brownness to join his club. Bit of bisto could have been mixed in with the peas perhaps??

Looks delish.

The only thing that is lacking is hideous crockery, well done @Northern_Biff

 

[Purple_Flash]

Tonight's supper

Beef ragu with home made pasta
View attachment 326988

And the right pasta too. Not bloody spaghetti. The burghers of Bologna would be proud of you!

 

[Conniesdad]

And the right pasta too. Not bloody spaghetti. The burghers of Bologna would be proud of you!

Ah but would they, I see tomatoes, the good people of Bologna may well be Herumphing left right and centre.
In Italian natch.
Looks lovely though!

 

[Roadster280]

A late supper, sauteed spuds & a duck egg.

 

[Roadster280]

Worked like a bastard on our land today, so was happy to come back to the house and make dinner.

Garlic-cilantro-lime pork steaks, lemon potatoes and steamed veg. Mint sauce on the veg, Colman's with the pork. Glass of Riesling.

The Lady Roadster finds the lemon spuds don't agree with her, so a baked potato for her, as seen upper left.

 

[Lardbeast]

We bought one of those pasta machine things ages ago. Our results were - time-consuming and interesting. Nearly trashed the worktop where it was to be screwed on. Due to the fact we are not great consumers of pasta, and the fuckingabout it all entailed, the pasta machine now resides in the cupboard with the various fondue sets and vegetable dicer contraptions that only get used 3 times then hibernated.

Eh? Quick and easy. Get a thin pine spacer to protect the work top. Dough takes three minutes to prep, into freezer bag and lob in fridge for an hour to develop the gluten or just make it the evening before.

Takes five minutes to roll out three or four portions, cut and lob straight into boiling salted water for three minutes. Job jobbed.

Give the pasta machine a good shake to dislodge the loose flour, back in the box and store. Making the dough in advance is the trick. In the time it takes to do shop bought pasta I can make a sauce and roll and cook the pasta.

Difference in flavour is worth it. Did fettucine in cream sauce with mushrooms and smoked chicken breast last night. Shavings of aged pecorino pepato over it and scoff. Took me 20 minutes for the lot.

 

[supermatelot]

Informative but- from what I’ve read- Italians would string up anyone committing the heresy of mixing chicken with pasta.
Happy to be corrected.

 

[Lardbeast]

No idea. Smoked chook breast works though. The delicate flavour goes well with cream and mushrooms instead of ham and the pecorino pepato isn't too strong as cheeses go. I do confess to bunging on a large slosh of crushed garlic and chili in olive oil as a condiment after plating. Just goes so well with creamy pasta.

 

[mush_dad]

Informative but- from what I’ve read- Italians would string up anyone committing the heresy of mixing chicken with pasta.
Happy to be corrected.

I think the Italians are absolutely spot on
Chicken milanese with spaghetti | Jamie Oliver
Chicken Pasta Bake | Family Basics | Jamie Oliver
Chicken & Mushroom Pasta Bake | Pasta Recipes | Jamie Oliver Recipes

 

[greyfergie]

After a 16 hour day getting back from Alfreton into North Devon, beating the beast from the east, it was neither “cooked tonight” or particularly early
Sort of breckie- dry fried bacon with some chopped up chorizo a couple of white decreased eggs and brown sauce.... plus tea

 

[greyfergie]

Heaven - I feel human again....

 

[TheIronDuke]

If that was aimed at me, I’m born and bred Cumbrian, which is as North as you can get, without donning a kilt!

Not it is not you lying sheep molester. Get to Bamburgh and look west. You will see Scotland. Not a bunch of badly dressed sheep molesters. While you are there, stop in at Bamburgh Butcher – Butcher, baker, sausage roll maker

#sheepMeToo

 

[Sixty]

Poached cod in butter sauce (yay!) with oven chips (eh?)

Photo to follow.

 

[TheIronDuke]

What? WHAT?

 

[slipperman]

Not it is not you lying sheep molester. Get to Bamburgh and look west. You will see Scotland. Not a bunch of badly dressed sheep molesters. While you are there, stop in at Bamburgh Butcher – Butcher, baker, sausage roll maker

#sheepMeToo

Persec!

 

[Sixty]

Poached cod in butter sauce (yay!) with oven chips (eh?)

Photo to follow.

Yellow is the new brown:

 

[vinniethemanxcat]

Jerked belly pork, with rice 'n tings.


On a maroon plate