Tonight I cooked..........

Spicy beefburgers, made with a shedload of crushed garlic, red chilli peppers, black pepper and Korean red pepper on spring cabbage.

By 'eck they weren't half hot mum, three left to go in the freezer.



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I hesitate to put this on as it’s rubbishy food really, but it’s an occasional guilty indulgence. Drives the wife crazy.

I give you Heinz spaghetti with little chopped up pork sausages on toasted crumpets.
 

Joker62

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Book Reviewer
View attachment 323222

I hesitate to put this on as it’s rubbishy food really, but it’s an occasional guilty indulgence. Drives the wife crazy.

I give you Heinz spaghetti with little chopped up pork sausages on toasted crumpets.
You’ve upset the wife or what , you sir cannot cook as it looks like something a single student comes up with after downing 8 pints of cider !
And for you naysayers, I give you the very 1st post made on this thread:-
Bottom of the range frankfurters and the contents of a spicy beef pot noodle, it was bloody lovely.
 
And for you naysayers, I give you the very 1st post made on this thread:-
That is a good point, when did the need to post a picture creep in? Having had a quick look through the first few pages there don't seem to be any pictures.

Not that I'm complaining, I do enjoy seeing what other people can knock up (especially Mush_dad, I'm not sure why the bugger isn't on Masterchef).
 

Joker62

ADC
Book Reviewer
You’ve upset the wife or what , you sir cannot cook as it looks like something a single student comes up with after downing 8 pints of cider !
You say that like it's a bad thing, you haven't tried my peanut butter, Bovril crisps and cornflake butties have you.
 

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