Chicken thighs, part slow cooked then left for a couple of hours in the honey/apple juice spicy gravy from the slow cooked pork belly the other day then finished under grill after spices being added. The gravy then made up into a sauce with added garlic and a little apple vinegar. Worked well.
Wife inbound from Lincoln. Roasting some silverside with shallots, mashed potatoes (bit of mace), fried aubergine with dodgy mushrooms and cream, broccoli and gravy. Can't be arrsed with Yorkshire pud, it's late and only Monday.
The gf’s a veggie, this went down very well.
Quick to make, too.
Creamy mushroom tagliatelle
2 tablespoons unsalted butter
3 cloves garlic, minced
16 ounces mushrooms, thinly sliced
1/3 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan.
Serve immediately, garnished with parsley, if desired.
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