Army Rumour Service

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Tonight I cooked..........

Bottom of the range frankfurters and the contents of a spicy beef pot noodle, it was bloody lovely. My wife is Spanish and doesn´t know what a pot noodle is - I hid the evidence. She liked it too, so now I´m the hero of the moment. Anyone like to share their current successes?
I cooked sweet and sour chicken and broccoli tonight. One chicken breast and a few blanched broccoli spears, all deep fried in Tempura batter. Served with leftover turmeric rice pan fried with onion, red pepper and peas.


War Hero
my latest concoction was a bed of fusili past thrown together with a mixture of tuna and octopus ( in a special sauce of reggae reggae, tobasco, and some oregano)
and some grated cheese on top


EX_STAB said:
Ham, egg and chips. Home cooked of course.

well where else would you cook except at home :D

I cooked fillet steak, new potatos, spinach, mushrooms and onion


Book Reviewer
I phoned out for a kebab.
Lincolnshire pork sausages, new potatos and frozen peas.


Same again tomorrow night because I don't want to waste the remainder of the sausages!



Fcukin hell i'm starving! :)

can't offer you any leftovers - I gave them to the cat :D


War Hero
Scampi and chips (from frozen) Wife is on duty :-(
then me and armr jnr made cherry & sultana cake.

Tomorrow night its the 'delights' of Aramark Bordon, as I'm on duty, I cant wait..............


Book Reviewer
Tonight I had fusilli pasta with chicken and pancetta with a four cheese, tomato and chilli sauce. God help anybody on the train with me in the morning, hahaha.
Mutton cawl, with new potatos

Latest Threads