For the Tiramisu you need

Sponge fingers
Large tin of condensed milk
500 g Mascarpone
Cup of strong coffee (about 5 teaspoons of coffee in one cup)
2-3 Tablespoons of rum
Grated or chopped dark chocolate

Make the coffee and add the rum. Put in a large shallow bowl. Then dip the sponge fingers in the mixture (1 - 2 seconds each side) till all the mix is soaked up.
Mix the Mascarpone and condensed milk.
Layer up a dish with the sponge fingers, Mascarpone and condensed milk mix and grated chocolate. Make as many layers as you want.
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