Discussion in 'Cookery' started by msr, Feb 18, 2010.

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  1. msr

    msr LE

    For the Tiramisu you need

    Sponge fingers
    Large tin of condensed milk
    500 g Mascarpone
    Cup of strong coffee (about 5 teaspoons of coffee in one cup)
    2-3 Tablespoons of rum
    Grated or chopped dark chocolate

    Make the coffee and add the rum. Put in a large shallow bowl. Then dip the sponge fingers in the mixture (1 - 2 seconds each side) till all the mix is soaked up.
    Mix the Mascarpone and condensed milk.
    Layer up a dish with the sponge fingers, Mascarpone and condensed milk mix and grated chocolate. Make as many layers as you want.
  2. Mmmmm, one of my favs