For the Tiramisu you need Sponge fingers Large tin of condensed milk 500 g Mascarpone Cup of strong coffee (about 5 teaspoons of coffee in one cup) 2-3 Tablespoons of rum Grated or chopped dark chocolate Make the coffee and add the rum. Put in a large shallow bowl. Then dip the sponge fingers in the mixture (1 - 2 seconds each side) till all the mix is soaked up. Mix the Mascarpone and condensed milk. Layer up a dish with the sponge fingers, Mascarpone and condensed milk mix and grated chocolate. Make as many layers as you want.