Advice needed please. My attempts at making toasties always fall at the last hurdle. Every time I make them the cheese always squirts out the sides during the final phase of toasting. Im left with a flat toastie with only ham and brown sauce as the filling. To make matters worse the cheese dribbles down into all the cracks of the toastie machine and is a right cnut to clean when it cools down. Ive tried swapping the cheese and ham around with ham on top of the cheese or cheese on top of the ham. Both tactics fail with cheese snotters on all four sides. Could it be the toastie machine? It only cost a few quid from Lidle. Its one of those that makes two so you use four rounds of bread and it also cuts it down the midle so im left with 4 triangle shaped toasties. After reading a few other scoff related threads about full english breckies etc.. I thought the forums might be swamped with slop jocks offering their culinary tips on toastie techniques and fillings.