The perfect bacon butty

Discussion in 'The NAAFI Bar' started by Steven, Apr 12, 2007.

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  1. At last a decent use of research grants and lab time.

    Apparently the answer is N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta.

    Now I had always thought the formula was,: tired + shagged out x {[freezing cold] + middle of the night} x (soaking wet) + pissed off = any bacon butty is perfect.

    This is of course only valid if an egg banjo is not available.
  2. There is, I feel, no such thing as the perfect bacon butty, for if there was, why would I keep eating them in search of it!
  3. Cook the rashers in hot fat in hig heat to get it nice and crispy.
    British bacon is shite anyway, too bloody thin. :evil:
  4. The bacon's off and there's only sausages left.
  5. Crack the knickers off this, spread mayo 7 tomato sauce between the gammon munch away, the perfect hanging gammon flap buttie.

    Dont go hidding the sausage in the egg yoke.

    Attached Files:

  6. I don't think the sausage would ever find the egg yoke.
  7. Dear Chasps and Chaspesses,

    You might want to give a thought about bacon butties (or to pork and eating the dead flesh of animals in general) after viewing this vid:

    But far be it from me to put youse off, and all!

  8. Which is why pork has to be cooked thoroughly.