The NAAFI Bar Book Club

As we were pottering along the mighty Mekong river the other day in our big fu ck off oil company speed boat (limited to 40 k's a hour, the pussies), one of the blokes, who is forever taking pics of the strange and wonderful assortment of boats which ply the river (you wonder how some of them stay afloat - seriously), mentioned that he was going to publish a "coffee table book" Boats of The Mekong River - and include some of the pics he has taken.

Which got me to thinking that we really ought to have the odd book around the bar here. I'll start the ball rolling with the following.


I've read this one, it's a bit anal

And this one was a bit hard to swallow.

This one should be given out by Vicars/Registrars at the altar etc.

but no one should be without the cracking read of:

The 2007-2012 World Outlook for Moving Stairways, Escalators, and Moving Walkways (Paperback) by Phillip M Parker at £795.00 Link


Car Park Designers' Handbook (Hardcover) Reduced from £75.00 to £71.25. Bargain!!

If it's ever made you wonder . . . .

Patient Guide to Semen Analysis (Paperback) at £8.99

. . . . what makes it salty?

Edited for one last one, I promise.

This one should be in the Urban Escape & Evasion thread?

Overcoming Obstacles with Spunk! (Paperback) at £6.75.

A Double Entendre me thinks in the title too. :D

Natural Harvest - A Collection of Semen-Based Recipes
By Fotie Photenhauer
(42 Ratings)
Paperback, 61 pages

Preview £15.89
Ships in 3–5 business days
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
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