Yesterday whilst slightly tired and emotional having sat through a 3 course anniversarry lunch I spied the last goose egg in the farm shop, not wanting really to make a mahoosive BFO scotch egg I decided to make the egg banjo to end all egg banjos; This is it, a right little L2 of an egg, now geese generally dont lay all year so I was lucky to get one. I decided to share this with my oldest son who can eat like an RLC Blanket stacker, I believe we are about to get sponsorship from Ginsters but thats another tale. Bread (home made of course, sadly no frozen RAOC bakeries finest exist in my vittles dump) marged with some suitable Danish marge and away we go; This pan is big enough for ommellettes. Turn it two or three times as this has enough yolk for a section, Split it and ladle onto the bread; Eh voila, Banjos complete, only problem is whilst watching the TV last night; Last night watching the F word and they had Ostrich eggs, allegedly equivalent to 24 yolks! watch this space!