The best pudding

#1
I'm going to my brothers for a meal at mothers day ( my mums going of course ) And its my job to supply the pud but I'm stuck the for and idea so have you got any ideas / recipes ?
 
#4
Nigella's self saucing sticky toffee pudding, google it, it's WELL lush
 
T

Tremaine

Guest
#7
Eton Mess, ideal for cookery noobs and easily made in advance if you leave the meringue (ready made) til later. Eton Mess Recipe - Eton Mess, A Classic British Dessert

Or live dangerously. Yorkshire puds are basically pancake batter, no? Makes a good sweet, and for those who don't agree, fruit and ice cream for them.

Your batter has to stand for a few hours, and try pre-heating your oiled pudding moulds before cooking.
Get the mix right,
• 4 large, fresh eggs, measured in a jug
• 4 egg whites
•Equal quantity of milk to eggs
•Equal quantity of all purpose/plain flour to eggs
•Pinch of salt

Sweetened yorkshire pudding batter, add icing sugar and a smidgeon vanilla essence

Bake those suckers individually, those multi-trays are ideal.

Empty yorkies are boring, right? Fill them up with hot raspberries/cold fruits of the forest. And vanilla ice cream.

Serve on a large patterned plate dusted with icing sugar /a spoon of red fruit coulis and butterscotch sauce

British Recipes: Easy Yorkshire Pudding Recipe - How to Make Traditional Yorkshire Puddings
 

jarrod248

LE
Gallery Guru
#9
Eton Mess, ideal for cookery noobs and easily made in advance. Eton Mess Recipe - Eton Mess, A Classic British Dessert

Or live dangerously. Yorkshire puds are basically pancake batter, no? Makes a good sweet, and for those who don't agree, fruit and ice cream for them.

Your batter has to stand for a few hours, and try pre-heating your oiled pudding moulds before cooking.
Get the mix right,
• 4 large, fresh eggs, measured in a jug
• 4 egg whites
•Equal quantity of milk to eggs
•Equal quantity of all purpose/plain flour to eggs
•Pinch of salt

Sweetened yorkshire pudding batter, add icing sugar and a smidgeon vanilla essence

Bake those suckers individually, those multi-trays are ideal.

Empty yorkies are boring, right? Fill them up with hot raspberries/cold fruits of the forest. And vanilla ice cream.

Serve on a large patterned plate dusted with icing sugar /a spoon of red fruit coulis and butterscotch sauce

British Recipes: Easy Yorkshire Pudding Recipe - How to Make Traditional Yorkshire Puddings
Think Yorkshire and don't be silly with all those eggs. You aren't from Yorkshire are you?
 
#10
Have a couple, during the winter you can't beat a blackberry and apple crumble. During the summer I am rather partial to chocolate fudge cake.
 
T

Tremaine

Guest
#18
Even better idea: if you're a) not keen your family might think you've "not been well lately" or b) you don't want to sit there in adult nappies wishing you hadn't turned up
Swing round to one of those super duper supermarkets, you'll thank us for this.

You're looking for frozen chocloate Profiteroles. Buy enough for half a dozen each. Stick them in plastic sealed containers, tupperware. Job-jobbed.

Keep it all frozen and play Battlefield 3/favorite film/gratuitous porn, and quaff a few scoobies. Remembering they need overnight to defrost in the fridge before you leave home. Please don't give them out semi defrosted, bad form.

For the hard of cooking BBC - Food - Recipes : Chocolate profiteroles
 
#20
Black pudden. No sugar. Perfect.
 

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