The best all in and the prep that goes into it.

Sappers love their scoff and waste nothing. So what is the best all in you've eaten, how did you make it and what was in it.

Civvy "what were you in?" Me "the Royal Engineers" Civvy "oh the REME" Me "shut up you ****!"
Corned dog has a big part to play.
But a BV lash up just can't compare to a Sloppos feast.

Those guys just seem to work miracles, is it true that part of their training is as a sous chef at the Savoy?

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