not sure on what forum to put this in!! so feck it this will do! this has got to be a winner for the next arrse london social event http://news.sky.com/skynews/Home/Strange-News/Bollywood-Burner-London-Chef-Attempts-To-Creat-Worlds-Hottest-Curry/Article/200807215030408?lpos=Strange%2BNews_0&lid=ARTICLE_15030408_Bollywood%2BBurner%253A%2BLondon%2BChef%2BAttempts%2BTo%2BCreat%2BWorld%2527s%2BHottest%2BCurry A curry so hot it comes with a health warning has been created by a London chef who is hoping to make the record books. Chef Vivek Singh thinks the dish won't be a regular on his menu The Bollywood Burner is made with the eye-wateringly hot Naga pepper and seeds - one of the world's hottest chillis. The Naga pepper measures 855,000 on the Scoville scale of piquancy - over 100 times hotter than a jalapeno pepper which measures just 8,000. Diners at The Cinnamon Club are required to sign a disclaimer saying they are aware of the nature and risks involved with tasting the lamb-based Bollywood Burner before eating it. Chef Vivek Singh said his dish was inspired by cuisine from Hyderabad, the state capital of Andhra Pradesh in India. He said: "We found a list of the 10 hottest chillies and decided to try and use some of them. I think it will be the hottest curry in the world." He added that the curry may not regularly appear on the menu: "I would create it on demand for customers but will not include it all the time, I think it's just too extreme a dish."