Stomach churning? Bit of gravy that'd be lush!
Just keep an eye on Tesco etc shyte for inspiration.What do you guys think I should do for Easter next year, in terms of food? My Xmas stuff has already been cooking away for the last 6 odd months.
Summat wrong with your tongueUngodly spurtle molester. Dab of Marmite on your spuds before going into the oven makes all the difference.
Parboil for a couple of minutes then drain. Nuke a bit of dripping with a spoon or two of Marmite until soft and runny, pour into the pan then give the spuds a good shake with the lid on to coat and roughen the edges. Chuck in roasting pan and into the oven.