Spinal cord Shirley?Backbone, well gristle really, none the less it should have been removed at the canning factory. her indoors done an excellent salmon salad , tinned pink salmon from Aldi, mashed with a little salad cream, , and not a bit of gristle in sight ..
The Co-op tinned pink salmon is very nice and 10p cheaper than the Sainsburys alternative. Mrs H_M and I eat quite a lot of tinned fish, although I prefer sardines and mackerel.It's what Tesco thinks is value for money.
I can promise you too, their own label tinned veg range is utter pig swill.
We bought some during the shortages, opened a couple, binned the contents and gave the rest to the foodbank.
Spinal cord Shirley?
To think..we have an excellent Aldi next door as well.
I think I'll be taking your advice.
Tesco delivered tinned haggis with a nasty corner dent opening the other end I filled the now empty tin with water to see if the Haggis had spoiled tin held water no leakTake it back. They will replace it or refund the cost.
Anyone eating tinned haggis will have the constitution of an ox and experience no side effects from anything.Tesco delivered tinned haggis with a nasty corner dent opening the other end I filled the now empty tin with water to see if the Haggis had spoiled tin held water no leak
Haggis mixed with spicy beans no side effects
Mother's milk matey...Mother's milk.
Oh I know.Bruce of the Brock provides us with excellent haggis.They do a lovely black pudding as well. Fowlie's is also worth visit.Mother's milk matey...Mother's milk.
Mashed new spuds with the skins on ( full of iron & vits) plenty ground pepper & butter, mashed turnip the same, plus a good dollop of proper local butcher's haggis. You will have finally lived.
And, perhaps die in the process but what a way to go!
Tried for lunch earlier today - a tin of Sainsbury's vegetarian ravioli topped with a tin of Sainsbury's sardine fillets in tomato sauce. Garnished with freshly ground sea salt and black pepper. Absolutely delicious!If you’re up to the challenge tinned ravioli with sardines