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Earl Grey tea (and Lady Grey)
While looking for confirmation of the above, I found these in Wiki:
Béarnaise sauce... may well originate in the nickname of French king Henry IV (1553–1610), "le Grand Béarnais."
Béchamel sauce – named to flatter the maître d'Hotel to Louis XIV, Louis de Béchamel, Marquis de Nointel (1630–1703), also a financier and ambassador.