Ecosse
LE

In general, we are getting along fine...until yesterday. I was simmering slowly about 2 litres of home made spag bog sauce in my cast iron Frog thing with the heavy lid cranked to one side as usual to let it "breathe" in between it's half hour stirs over 2 hours.
Went into kitchen and The Long Haired One had closed the lid, which of course set the temperature rocketing.
As the old saying goes, a sauce boiled is a sauce spoiled. Down the pan the whole fukkin lot went.
Aberdeen Angus low-fat mince.
So, dinner time.....had some mild chilli out the freezer ( home made).
Ah -haaar....
Rather too much Piri Piri & a dash of Hot Chilli got added to it just for shits & giggles.
Revenge was sweet. What was not so sweet this morning was the stench in the bog nearly peeling the tiles off.
We now have a tacit agreement she leaves MY kitchen alone.
Went into kitchen and The Long Haired One had closed the lid, which of course set the temperature rocketing.
As the old saying goes, a sauce boiled is a sauce spoiled. Down the pan the whole fukkin lot went.
Aberdeen Angus low-fat mince.
So, dinner time.....had some mild chilli out the freezer ( home made).
Ah -haaar....
Rather too much Piri Piri & a dash of Hot Chilli got added to it just for shits & giggles.

Revenge was sweet. What was not so sweet this morning was the stench in the bog nearly peeling the tiles off.
We now have a tacit agreement she leaves MY kitchen alone.
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