Now since my Mum died I have not had a decent plate of Stovies. She took the recipie with her. Stovies are a Scots delicacy of unbounded joy, not to confused with poorer imitations such as scouse, hotpot or any other English/Irish/Welsh variant. Yes I have "googled" this and tried some but its not quite right. I even tried Ma Broon's version in the excellent book, (Nothing to do with Des(Swiss Tony) or the other idiot in charge) So now we have a cookery detachment some help please.