Im really into spinach at the moment, started eating it after my iron levels were a bit low. I thought i would share some recipes. All though you will have to excuse the lack of measurements, I tend to just cook by taste and texture. Spinach and feta pie: Baking tine, roll of filo pastry, line tin with pastry. chuck a load of spinache in a bowl along with a pack of unrinsed (saves adding salt) cubed feta cheese (decent feta is best), one big chopped onion, couple of chopped garlic cloves, lotsa black pepper, 2 table spoon creme fraiche, slosh of olive oil. Mix it all up chuck it in the pastry lined tin, put a pastry lid on it, brush lid with a bit of milk, put it in the oven on about 5 golden brown. you can also chuck in some cooked chicken,bacon,lamb, or cooked cauliflower,brocolli or whatever you fancy really.