Discussion in 'The NAAFI Bar' started by Mr_Fingerz, Feb 4, 2010.

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  1. Mr_Fingerz

    Mr_Fingerz LE Book Reviewer

  2. Bacon Grrrrrrrrrrrrrril!
  3. Good effort glad to see the chefs can still do the business,even when things don't go to plan.
  4. I'll pass, thanks. Good CO has made it clear time & time again that he doesn't want us to respond to this stuff.
  5. Bollox to the spam! Remember the good old days when you could flip out the center sausage from a 10 can and enjoy a self-lubing shufty? Ahhhh, how the cold winter nights just used to fly by! :p
  6. Always wondered why those ones tasted funny for breakfast.
  7. Mr_Fingerz

    Mr_Fingerz LE Book Reviewer

    "Salty" was it?
  8. the_boy_syrup

    the_boy_syrup LE Book Reviewer

    I had a spam sarnie for lunch

    Thick Bread plenty of butter and ketchup

    Luvvly jubbly
  9. Babies Heads Mmmmmmmmmmmmm
  10. Mr_Fingerz

    Mr_Fingerz LE Book Reviewer

    Babies heads may well be "mmmmmmmmmmmmmmm" but they're/it's not spam (in whatever form - Fritters anyone?)
  11. Ohh, spam fritters, baked beans and mashed potatoes. Mash has to have some English mustard in.
  12. But I don't like spam.I do however like babies heads.
  13. Mr_Fingerz

    Mr_Fingerz LE Book Reviewer

    We'd heard. Just how close to MDN are you?
  14. I fkn HATE spam. Nuff said!