Souffles

Discussion in 'Cookery' started by vinniethemanxcat, Jun 12, 2010.

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  1. I was teaching this young lad how to cook souffles a couple of weeks ago, learned well.


    I remember saying to him, "Listen Rob, you're going to be too busy in the next few weeks in South Africa to rustle up a souffle for the lads, leave those Teflon, non- stick oven- gloves at home.


    You wouldn't want to get the f*ckers mixed up, would you?"
     
  2. I hope his souffles are better than his keeping, saying that he just made an excellent save.