I was teaching this young lad how to cook souffles a couple of weeks ago, learned well.

I remember saying to him, "Listen Rob, you're going to be too busy in the next few weeks in South Africa to rustle up a souffle for the lads, leave those Teflon, non- stick oven- gloves at home.

You wouldn't want to get the f*ckers mixed up, would you?"
ha ha ha

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