As seems to be now part of a horrible post-waking-up-too-f'n-early tradition, Kenco Decaff coffee mit sweeteners. No glug of Jack Daniels or Sweet Freedom Chocolate shot thingy in it for a change, and it's not because I've run out of them.
I have done exactly the same with homegrown rosehips and apples.We've got a quince tree in a pot, it's about four years old and every year we get a mass of fruit from it. Previous years I've made quince paste, so much that I've still got some left by the time the next year comes round.
A while ago the memsahib got introduced to various flavoured gins. There are a couple of local distilleries which produce some rather nice bottles, including a quince version.
So this year I picked the quince fruit and after peeling and cutting them I filled a couple of mason jars with quince and filled then with cheap gin. Leaving them for a month or two has resulted in a rather delicately coloured smooth tasting home made quince gin.