So what are you dining off tonight?

extra large spicy meatball pizza from Papa Johns


Book Reviewer
home made lasagne, salad, garlic bread (cheated by buying it) and lots of red wine.
A plate, upon which will be some pieces of a dead pig and some potatoes, probably fashioned into mash. I shall wash this delight down with messrs Stella Artois finest wifebeater.


Pork Loin with a Chillie and extra mature Cheddar sauce. All slipped down with a very cold Spanish Rose. I wont tell you its name otherwise all you peasants will rush out and buy it and force its price up.
A plate and a bowl. Sometimes, it's just a plate.
I'm dining off a plate
Veggie Pizza, a brew and Goaty's company
Hackbraten, German meatloaf, served cold, with new spuds, salad and weissen bier, about as exciting as it sounds but it certainly puts a nice shine on your sh'it.


Book Reviewer
Toad in the hole, made with herby Yorky pud and Toulouse sausages and a rich red wine and onion gravy, all homemade. :D

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