There are however several issues with this, namely:Clearly you people do not live near a Burger King. A double Wopper Cheseburger with fries and a Coke takes on average 7 minutes then you can crack on with interesting stuff.
Interesting idea for the sealant. Hadn't thought of that. Mine is good thick metal but it does piss smoke out of every nook and cranny.I invested in one of the Aldi offset smokers. It is cheap but mainly because it's thinner metal than the more expensive models, but £50 versus £3-400 was a no brainer for an impulse buy. I added some food safe silicon sealant to keep the smoke (and heat) in and it's working pretty respectably.
I still like my normal BBQ but occasionally use the offset smoker for the low and slow cooking. I've got a big chunk of beef in the freezer that's getting done the next full weekend I'm off.
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