Slow Roast

Discussion in 'Infantry' started by BedIn, Dec 6, 2006.

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  1. Whilst watching TV with Mrs BedIn the other night I saw that odd chef bloke Heston Blumenthal cooking a chicken (the whirl wind of POTL).

    He cooked it at 60 degrees C for 4 and a half hours.

    I'll be honest, in Iraq I cut about for longer stretches than 4 and a half hours, in Osprey and in a wagon, at well over 50 degrees C. Serve me with roast potatoes and sprouts.
     
  2. I'd have to deep fry you for a couple of minutes like HB did with the chicken first, but if you are happy with that pop round at about 2:00pm on Christmas day.

    I'll have to think about the stuffing. Something with an Arabic theme perhaps.
     
  3. Dates, There's plenty in Basra
     
  4. sh1t my eyes are going i thought th title was spit roast :p
     
  5. Fortunaltely I wasn't spit roast, but I know a woman that was...
     
  6. Date and almond it is then.

    Bend over Bedin