BedIn
LE

Whilst watching TV with Mrs BedIn the other night I saw that odd chef bloke Heston Blumenthal cooking a chicken (the whirl wind of POTL).
He cooked it at 60 degrees C for 4 and a half hours.
I'll be honest, in Iraq I cut about for longer stretches than 4 and a half hours, in Osprey and in a wagon, at well over 50 degrees C. Serve me with roast potatoes and sprouts.
He cooked it at 60 degrees C for 4 and a half hours.
I'll be honest, in Iraq I cut about for longer stretches than 4 and a half hours, in Osprey and in a wagon, at well over 50 degrees C. Serve me with roast potatoes and sprouts.