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Slow Roast

Discussion in 'Infantry' started by BedIn, Dec 6, 2006.

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  1. BedIn

    BedIn LE

    Whilst watching TV with Mrs BedIn the other night I saw that odd chef bloke Heston Blumenthal cooking a chicken (the whirl wind of POTL).

    He cooked it at 60 degrees C for 4 and a half hours.

    I'll be honest, in Iraq I cut about for longer stretches than 4 and a half hours, in Osprey and in a wagon, at well over 50 degrees C. Serve me with roast potatoes and sprouts.
     
    BedIn, Dec 6, 2006
    #1
  2. GwaiLo

    GwaiLo

    I'd have to deep fry you for a couple of minutes like HB did with the chicken first, but if you are happy with that pop round at about 2:00pm on Christmas day.

    I'll have to think about the stuffing. Something with an Arabic theme perhaps.
     
    GwaiLo, Dec 7, 2006
    #2
  3. gizmodnd

    gizmodnd Old-Salt

    Dates, There's plenty in Basra
     
    gizmodnd, Dec 7, 2006
    #3
  4. gwar_drill_pig_stab

    gwar_drill_pig_stab Old-Salt

    sh1t my eyes are going i thought th title was spit roast :p
     
    gwar_drill_pig_stab, Dec 7, 2006
    #4
  5. BedIn

    BedIn LE

    Fortunaltely I wasn't spit roast, but I know a woman that was...
     
    BedIn, Dec 8, 2006
    #5
  7. GwaiLo

    GwaiLo

    Date and almond it is then.

    Bend over Bedin
     
    GwaiLo, Dec 10, 2006
    #6