Shenkin turns up his toes.

Discussion in 'The Intelligence Cell' started by vvaannmmaann, Aug 5, 2009.

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  1. Initial reports stated he was found this morning, with his lower colon hanging out of him like an angry red elephants trunk.

    Wales is to officially call for a day of Mourning, or to give it it's Welsh title

    amnbntuvndvvn vixjni vtui moieurfh mew0uhg g fijgti uruhgy gh gtiuhgteiwuhf iuh iuth ghfin sd;.flv msldfvj hgu oirghvu siudh nbgjub dofgnv sdoifvn hngub tiubh sdiovh sdih soif s go go goch
  2. LancePrivateJones

    LancePrivateJones LE Book Reviewer

    I notice that the Telegraph can't spell properly.

    It's Maindy Barracks not Maindee.

    Still a shithole though.

    Commiserations to the Goat Major et al.

    RIP Goat :salut:

    Edited to add :
    IIRC, there is a very good curry house just down the road from Maindy Barracks, I wonder what their 'special' will be tonight?
  3. theres 2 l's in mslldfvj

    get it right tosser :roll:

    ps: you've apparantly just called out flashie, 5A & TAFKAMDN
    where did you learn welsh, england? :twisted:
  4. Does this mean the goat was a paedo.... "He is the best goat we have had. He loved kids, was a really well-behaved animal and very down to earth."
  5. 2 Gurkhas are helping police with their inquiries.
  6. Good point. Have the police looked under the goat's patio?
  8. The usual suspects eh?

    Poor old Shenkin though. A good goat and as fond of dafad as the rest of us.

    Cymru am byth
  9. My heart goes out to the poor furry feller. RIP etc. Snuffle etc.

    Attached Files:

  10. Curry Goat
    by Veda Nugent and Marrett Green

    In the past, this dish was prepared only for grand celebrations and weddings, but as people became more health-conscious they began serving it more frequently. Goat meat is one of the healthier meats because it is so low in fat.

    Yield: 4 to 5 servings
    Preparation & Cooking Time: 1 to 1½ hours (not including marinating)


    3 pounds / 1.5 kg goat, cut into 1-inch / 2.5-cm cubes
    1 lime
    1 large onion, sliced
    6 cloves garlic, finely chopped (about 3 tablespoons / 45 mL)
    2 teaspoons / 10 mL salt
    1 teaspoon / 5 mL black pepper
    1 teaspoon / 5 mL thyme leaves
    ¼ teaspoon / 1 mL finely chopped Scotch bonnet pepper
    2 tablespoons / 25 mL canola or vegetable oil
    1 teaspoon / 5 mL sugar
    5 green onions, chopped (about 1 cup / 250 mL)
    2 teaspoons / 10 mL curry powder
    2 potatoes, peeled and cut into ½-inch / 1-cm cubes
    Squeeze the lime juice over the goat; let it sit for a couple of minutes and then rinse with cold water. Drain off excess water. Place the goat in a sealable container and add the onion, garlic, salt, black pepper, thyme, and Scotch bonnet pepper. Wearing rubber gloves, rub the spices into the goat with your hands. Marinate, covered and refrigerated, for 1 to 2 hours.

    In a large pot over medium heat, heat the oil and sugar, stirring until the sugar is brown. Add the goat with marinade, green onions, and curry; stir thoroughly. Cover the pot, reduce the heat to low, and simmer the goat slowly in its own juices, stirring occasionally, until the goat is nearly tender, about 30 minutes. If the meat is tough, pour ¼ cup / 60 mL of water at a time down the sides of the pot, not directly onto the goat (or you will toughen the meat).

    Add the potatoes and ¼ cup / 60 mL water; stir thoroughly. Cover and simmer for 15 minutes or until the potatoes are cooked but not too soft. Crush some of the potatoes to thicken the sauce, if desired. If there is not enough sauce, add ¼ cup / 60 mL water and simmer for another 5 to 10 minutes.

    Serve with rice or roti and a salad.
  11. Who is the goat major going to shag now
  12. theres a couple of schools down the road
    or he can just pop into maindy pool for a surprise sex session like normal :roll: