Anyone out there have a recipe for the shashlik sauce as found in schnelly's? For those who aren't aware, it's meat on a skewer (lamb or beef?) with onion/peppers/mushroom in between and left to simmer in a pot of sauce for hours (seem to remember the longer it had been in there the better the taste & softer the meat). I had a try a while back (used gravy with a bit of garlic & paprika), and although it was ok it wasn't the same. Just started thinking about it today again and I'm drooling already!