Sausages and Bacon

Nope, still here, only just though (see cookery thread for details), sausagws went down a treat. The only problem I had was getting them to brown on the BBQ so had to grill them to get some colour. Is this a thing with natural casings? Next on the list is Merquez, spicy Lamb sausages, the spice mix arrived in Sat.

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What sausage maker did you get please?
 
Natural runners should brown easily , usually a too low fat content is the problem
Yup. When you think you have enough spek in there you should add a little more.
 
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