Lemon Stuffed Chicken 1 x chicken 5 x lemons lots x garlic olive oil salt, black pepper, oregano/"wild marjoram" potatoes Take chicken, and stab repeatedly all over with knife. Insert slivers of garlic cloves (I use a lot) in holes. Rub chicken with juice of 4 lemons, olive oil, pepper, salt and literally powder with the herbs. Stuff chicken with as many lemon husks as can be rammed up anus. Roast in large dish, as for chicken. Peel and boil potatoes, drain, then shake violently in pan to roughen up the edges. Place in the roasting dish, around the chicken, ladling the juices over them. Douse with lemon juice, salt, oregano, oil etc. When the chicken begins to blacken, turn it over, adding more oil/seasoning/lemon juice and cook till skin crispens and potatoes are nicely roasted. Eat. Very simple, very tasty, esp. with a nice Montepulciano.