Im posting this because im slightly hacked off. The chefs at my place have gone a step further from the 'serve left over breakfast for lunch no-one will notice' routine, for something far more sinister. Pretend cakes, last night they served up desserts that at a casual glance looked like some sort of cream cake thing. however on tasting turned out to be a fecking breadroll cut in half and covered in cream and icing. It tasted like an icing sandwich. I was prepared to let that one slide but just ten minutes ago they fooled me again. On biting into the very tasty looking coconut sponge thingy, I discovered to my dismay that it was last nights apple spongecake that no fecker wanted then let alone the next day, after being covered in red food colouring and coconut. Now should the chefs be applauded for their sence of humour and cunning ingenuity, or would i be better off getting hold of one standing him in a metal dustbin, putting another one over his head welding the rims together and burying him on the area. I'd be interested to hear from others who have been skiffed by the chefs in this fashion.