Risotto

Discussion in 'The NAAFI Bar' started by vinniethemanxcat, Jul 29, 2012.

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  1. What ingredients would you add to make a Michelin grade risotto, after you'd boiled the bikini bottoms of the beach volley- ball teams for a rich and nourishing stock that would make Marco Pierre White weep in despair.......?
     
  2. Rubber tyres?
     
  3. Pine nuts.

    From your local Happy Shopper.
     
  4. What speed rating?
     
  5. Judging by the skid marks in those bikinis I would say fast...
     
  6. spike7451

    spike7451 RIP

    Dingleberries...
     
  7. Tagnuts.
     
  8. Juice. Any juice. Girls love juice.
     
  9. A little Gentlemans Relish, I don't mean from a dwarf either.
     
  10. Man juice then...
     
  11. Cheese dressing?
     
  12. Why am I feeling queezy?
     

  13. Because the poor sod never made it into the seven dwarfs and he now has to eke out a living satisfying perverts. That Snow White has a lot to answer for.
     
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  14. I love a good Vesta beef risotto. I can microwave one of these beauties in less than 20 minutes!