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Really good sauces!

The Army leaving BAOR has left a hole in the market for malt vinegar.
None of the supermarkets here stock it so my host has sent for some Sarsons by mail order for my fish and chips.
Now that's dedication.


Several years ago I was very fond of Hoe's brown sauce, made in Manchester, but it became more and more difficult to track down, and was eventually discontinued.
I remember finding a dozen bottles on the shelf of a village shop and bought the lot.
I still haven't found a sauce to rival it

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