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I quite like this one, made by a Dutch firm called Remia.
The list of ingredients is decent, Barbeque flavour is not too cloying, the background reminds me of the good quality and taste of OK Sauce (in days of yore)
HOT MAMAS No. 4 St. Kitts Sweet BBQ Zum Marinieren, Glacieren, Würzen, als Dip und Steaksauce. HOT MAMAS ist das Sonnenglitzern am Meer. Ist das honigsüße BBQ-Wow! – mit rauchig würziger Note. Abgerundet mit feinstem Pfeffer und Senf. Perfekt in ihrer Art. HOT MAMAS, Du, dein Taste und Sunshine. ...
For Sunday roast dinner, routine Bisto chicken gravy with smashed up sage and onion stuffing, and a little English mustard, along with a dash or two of tabasco, salt and pepper. People ask for more, unaware it's the sauce that's driving them, not the meal.