I found this gem in our (very small) local Oriental food shop. Goldfish Brand Curry sauce It's exactly the same they flog over the counter in Chinkies. Tastes absolutley cracking and you can make it up anytime you like. I do a fair amount, add some raw onion, Petit Pois and whatever cooked meat I have lying about the fridge and within a few minutes I have a 'Real' Chinese curry at home. Problem is we've found that it's easier to justify a bag of chips on the way home and knock-up a quick bowl of sauce instead of something nutritious. Luckly the kids eat at the Mother-in-law's otherwise . . . . The tub below makes about 10-12 take-away size pots for less than Â£2. Has anyone else got any finds of real yummy authenticity that you can do at home instead of the take-away??