Discussion in 'Cookery' started by PrinceAlbert, Aug 9, 2012.
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Here's the contents of my fridge. I'm back in 40 mins. Devise something tasty for me to prepare.
Cheese and ham omelette and champagne.
Where's the ******* beer, ya poof?
Your the Chef not me I advised as best I could.
Everything, fried up and stuck in a buttie with white pepper and tomato ketchup.
Fizzy Vimto will go nice with this.
I have a seperate beer fridge for that! Obviously!
Scrambled Eggs with Peppers
St Agur Cheese Soufflé
St Agur and Cucumber Mousse
Frisée Lettuce Salad with Bacon
To drink: Bucks Fizz
Egg banjo for starters, bacon butty for middles, rice pudding with optional jam for pudding.
some good options there.
But I've already elected to make Fajitas with the cheese, ham, creme fraiche, salsa and peppers (not chillis).
With some fresh tomatoes, and coleslaw on the side.
I'm not a pikey!
I had some lovely dessert the other night.
Soon to have some lovely Desert too....!
Egg mayo butties. Chuck all the booze in a bucket, spike with meths and get stuck in with a straw.
As much as I like egg-mayo butties. I only like them when someone else can be arrsed to make them.
Well then just drink the booze. Solid food is for cheaters in any case.
Drink the wine, buy some more, and chuck out the rest; it'll only clog up the system. If you need solid food, why do you think God invented kebab shops?
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