rat pack or cook house?
Mine is:

Goats cheese roulade with aubergine chutney

as a starter, followed by

Breast of barbary duck with cranberry and fig compote, crushed Anya potatoes and roasted vine cherry tomatoes

and a selection of British cheeses for dessert.
Bacon, egg, haloumi roll with ketchup, can of Irn Bru. Hangover hurting Hangover hurting Hangover Stops, go on.

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