Brains have "sort of " got the taste, but nothing like the W Country or S Wales, if you like the taste, I've posted the home made recipe on here some time ago........
1 500 gm batch of minced pork (Aldi)
About the same weight of pig's liver, dressed then minced.
2 slices of bread, minced.
About 2 onions, minced, gently fry them first, till golden, otherwise, they will repeat.
Half a box of stuffing, plus some sage and white pepper.
Mix well, then roll into balls, about 100gms is perfect, 2 each.
At this point freeze what you don't need..... that recipe will give about 4 servings.
Place on a tin foil tray, then add a good Bisto powder, gravy, plus a little Oxo to suit the numbers.
20 minutes, covered, then 10- 15 minutes, uncovered.
Serve with mushy peas and crunchy chips, or mash.
That's my near enough recipe........ you MUST cook the onions first, otherwise you'll burp all night