OK, it was 100 bayonets' idea, but I've nicked it as I thought it was a good one. Field cooking, where to start? RLC / CQMS' Range stew: a quite astounding combination of angelic shades of tender beef with a hint of screech. A smattering of GS potatoes really lift this dish from the mundane to the exquisite. In terms of presentation it really does stand appart as it looks like the most exotic vomit with the faintest intriguing scent of baby faeces. Bloody nice when cold. Served from the next table, the nonspecific drink, hot, brown is pretty good too.