Discussion in 'The NAAFI Bar' started by billy.winky, Mar 18, 2010.
The heart of the site is the forum area, including:
New Butter Flavour!! Personally, I can't believe it's not poddle!
The best Pot Noodles I have tasted were made by Knorr in Italy. Unfortunately they are only available there.
Pot Noodle - I refuse to believe they've got better
minging. the smell of one makes me wonder why people would do that to themselves.
Chicken and Mushroom with lashings of soy sauce....yum
bombay badboy sauce
Who would like noodles that are that hard?
Pah, lightweight stuff, it doesn't even register on the napalm scale
with a compo bottle of tabasco tipped in for good measure
The green stuff is better...
If you pour hot water in and wait a bit it gets better. Some people eh!
Jeez, what is it with Brits and chilli's, we take it as a right of passage, your taste buds may be ripped out and you are left gasping for any vestige of breath but you would still declare it as being a tad mild...
Pot noodles are like kebabs - not to be eaten when sober
Just made one now, I know, I know but with a wedge of bread as a dunker t does the job after a few wets.
Separate names with a comma.