I was doen in Devon for the weekend, and had a great time. Very cheap booze and food when compared to London. Surprisingly not as many webbed fingers either! One night tI went to a local resaurant and had a sea-food platter. All great food, and tonnes of it. Except for the Langoustines. What's the point of them? All that effort peeling etc to find a tiny bit of meat in the tail, which tastes no different to prawns (well to my untrained tastebuds anyhow) At leat with a prawn you get more meat, and it's a bit easier to get to. My verdict on Langoustines: Pointless, overrated waste of time.