I love poached eggs. But I'm really bad at making them. My method is: Boiling water, swirl is around and pour in the raw egg in the centre of the whirlpool. Let it cook for a couple of minutes and pull it out and dry it on a sheet of Bounty. I've heard of using vinegar, so tried it. It makes the eggs taste awful. I can't get on with those things that hang over the edge of the pan, and I refuse to microwave them. So. how do I get a decent poached egg?